Happy weekend!
On the blog this week I shared a few favorites, starting with a bright and satisfying winter chickpea salad that’s perfect for chilly days. I also posted s’mores overnight oats (seriously delicious), a selection of March and St. Patrick’s Day recipes, and a cozy spicy butternut squash chicken pasta.
I rounded up my February favorites and shared everything I read last month, so if you’re looking for new books or simple inspiration, those posts have you covered.
If you’re planning meals, you can find this week’s menu and a peek into a typical week in our life on the site.
Our Everyday Dinners cookbook club in the Facebook group is thriving. If you already own the book, request to join the group — it’s a warm, helpful community full of recipe ideas. If you don’t have the book yet, consider getting a copy and joining the fun. We just kicked off a new challenge and it’s been such a wonderful way to discover new meals.
xoxoxo
What I’m Loving This Week
- A comforting Mississippi pot roast that always hits the spot.
- Authentic, three-ingredient corn tortillas that look incredible and so worth making at home.
- A bright, tangy lime cake that’s captured my attention—such a showstopper.
- An easy no-bake peanut butter pie that’s perfectly creamy and indulgent.
- A spicy cucumber salad that would be refreshing with almost any meal.
- Grapefruit bars that sound bright and citrusy—calling my name.
- The best classic blondies—chewy, buttery, and irresistible.
- Buffalo chicken ranch cheese fries for a seriously fun comfort-food night.
- A chocolate orange cake that combines rich chocolate with bright citrus in the best way.
- Chocolate chip cookie granola clusters for a sweet, crunchy breakfast or snack.
- Marry me chicken for a creamy, flavorful weeknight dinner option.
- Lucky Charms cookies—cute, nostalgic, and fun for dessert or a treat.
- A fried pickle and ranch dip that I’m eager to try for game day or casual entertaining.