Best of August, coming in hot!
Planning meals for the week? Here are fresh ideas and easy recipes to inspire summer dinners and weekend cooking.
What To Eat This Week
Summer mushroom pizza with herby vinaigrette — a light, seasonal pizza topped with tender mushrooms and a bright herb vinaigrette for contrast.
Honey chipotle shrimp tacos — smoky, sweet, and spicy shrimp tucked into warm tortillas for a quick weeknight meal.
Garlicky burst tomato pasta with chickpeas — juicy roasted tomatoes, garlic, and protein-rich chickpeas tossed with pasta for a satisfying, simple dinner.
Pesto bucatini pie — a comforting twist on pasta that bakes into a sliceable, shareable main dish with bright pesto flavor.
Crispy potato taco bowls — crunchy roasted potatoes, fresh toppings, and bold seasonings make these bowls a crave-worthy vegetarian option.
Honey mustard chicken skewers — tender, caramelized chicken skewers glazed in a sweet and tangy honey-mustard sauce, great for grilling or broiling.
Baja grain bowls — colorful bowls layered with grains, vegetables, and bold toppings that are perfect for meal prep or an easy lunch.
Salted maple granola — a crunchy, lightly sweetened granola with a touch of salt, ideal for breakfasts, yogurt bowls, or snacking.