This week’s menu is delicious and full of easy, crowd-pleasing meals.
Below you’ll find tacos, pizza, salads, soups and breakfasts that work any night of the week.
What are you cooking this week?
What To Eat This Week
Blackened chicken chopped salad — a flavorful, crunchy tossed salad topped with smoky seasoned chicken. It makes a great hearty lunch or light dinner and comes together quickly with simple pantry staples.
Weeknight baked tacos are perfect for a busy Tuesday. Assemble soft or hard shells with seasoned meat or beans, top with cheese and bake briefly so everything is melty and easy to serve.
Breakfast for dinner always wins — try a sheet pan sweet potato hash with eggs. Roast sweet potatoes and vegetables, crack eggs on top, and finish in the oven for a one-sheet meal with lots of flavor.
Creamy tomato soup with grilled cheese dippers is the ultimate cozy combo. Smooth tomato soup paired with crunchy, buttery grilled cheese sticks is the kind of comfort food everyone loves.
One-pot fall orzo makes a terrific seasonal weeknight dinner. Tender orzo cooks with vegetables and savory seasonings, giving you a satisfying, easy cleanup meal that highlights autumn produce.
Celebrate the weekend with vodka sauce pizza — a creamy, slightly spicy tomato sauce on your favorite crust topped with melted cheese. It’s indulgent without being fussy.
For lunches, smoky summer chicken salad is a refreshing make-ahead option. Combine shredded chicken with crunchy add-ins and a lightly smoky dressing for sandwiches, wraps, or salads.
And for mornings, cinnamon toasted pumpkin pie oats are a warming, spiced breakfast that tastes like fall in a bowl. Make-ahead or stovetop, they’re easy to adapt to your preferred toppings.
Mix and match these ideas to build a week of simple, satisfying meals — from quick weeknight bakes to comforting soups and weekend pizza. Enjoy!