September is here! The air is turning crisper, but we’re still holding onto the best of summer with a handful of favorite recipes to enjoy this week.
Whether you’re hosting a holiday cookout or planning weeknight dinners, these dishes are easy to love and share. Here are our top picks for what to eat this week.
What To Eat This Week
For Labor Day, try homemade veggie burgers that are worth the effort — hearty, flavorful, and great for grilling. They make a satisfying centerpiece for any summer send-off.
Shake up Taco Tuesday with shrimp sheet-pan nachos — an easy, crowd-pleasing option that’s quick to assemble and fun to customize.
Grilled naan pizzas topped with seasonal vegetables are a simple, delicious way to showcase late-summer produce. They’re perfect for a relaxed weeknight meal or casual entertaining.
For a crisp, balanced lunch, try a Fuji apple and chicken salad with a bright dressing and crunchy toppings — a refreshing alternative to heavier sandwiches.
When you want comfort food with minimal fuss, a cheesy tortellini skillet delivers creamy, cozy flavors in one pan — quick to make and deeply satisfying.
Try maple BBQ salmon served over brown butter couscous for a weeknight dinner that feels special. The sweet-savory glaze pairs beautifully with the nutty couscous.
Make the most of ripe tomatoes with a simple tomato picnic toast — bright, juicy slices on crusty bread for an easy lunch that highlights peak-season produce.
And don’t forget dessert: use the last peaches of the season in peaches-and-cream oatmeal cups for a wholesome, fruity treat that works for breakfast or snack time.
These recipes are flexible, flavorful, and designed to help you enjoy the final days of summer without fuss. What will you try first?