I’m loving this menu for the last week of May — fresh, easy, and full of flavor.
What are you planning to make this week?
What to Eat This Week
Grilled chicken Caesar sandwiches — a simple, satisfying sandwich that combines juicy grilled chicken, crisp romaine, and tangy Caesar dressing on toasted bread.
Crispy potato taco bowls — crunchy roasted potatoes served taco-style with fresh toppings for a fun, vegetarian-friendly dinner.
Pizza quesadillas — all the flavors of pizza folded into a crispy, melty quesadilla for a quick weeknight hit.
Broccoli pesto tortellini salad — tender tortellini tossed with bright pesto and crisp broccoli, great warm or chilled for lunches.
Greek salad garlic bread — a playful twist that brings Greek salad flavors to golden, garlicky bread for an easy side or starter.
Lemon flatbread with hot honey — bright lemon, creamy cheese, and a drizzle of spicy-sweet honey make this flatbread bold and memorable.
Chicken tortellini pasta salad — hearty tortellini and tender chicken mixed with crisp veggies and a zesty dressing for an easy crowd-pleaser.
Blackberry chip overnight oats — a make-ahead breakfast with juicy blackberries and sweet chocolate chips for a refreshing start to the day.
These recipes are perfect for late spring: some are light and fresh, others are comforting and quick to prepare. Rotate them through the week for varied meals that are easy to shop for and even easier to enjoy.