I’m loving this menu for the last week of May—fresh, simple, and full of bright flavors.
What are you planning to make this week?
What to Eat This Week
- Grilled chicken Caesar sandwiches
- Crispy potato taco bowls
- Pizza quesadillas
- Broccoli pesto tortellini salad
- Greek salad garlic bread
- Lemon flatbread with hot honey
- Chicken tortellini pasta salad
- Blackberry chip overnight oats
Each of these dishes is easy to prepare and perfect for late spring—grilled sandwiches for quick dinners, vibrant salads for warm afternoons, and a sweet, make-ahead breakfast to start busy mornings. Mix and match throughout the week to keep meals varied without extra effort.