Who I’m Crushing On Right Now

currently crushing on I howsweeteats.com

Happy Saturday! January already feels like it’s dragging for me — who else? We haven’t had much snow yet, but cabin fever is definitely real.

How was your week — the first full week of January? If you need a little motivation, I shared some of my favorite podcasts recently.

Also, I finally gathered a bunch of favorites for baby, kids, beauty, and home in one place on Amazon. Wishing you a wonderful weekend!

Favorites this week:

30 Whole30 dinner recipes if you’re looking for meal ideas.

This sweet potato, arugula, and wild rice salad sounds incredible and would be great for a hearty lunch.

A ginger shrimp stir-fry that looks light, flavorful, and easy to make on a weeknight.

Cacio e pepe cauliflower gnocchi — a fun, veggie-forward twist on a classic.

Cacio e pepe roasted chickpeas for a crunchy, savory snack.

Crème brûlée cheesecake bars — rich, silky, and totally indulgent.

I always appreciate a simple no-bake energy bite recipe for quick snacks or on-the-go mornings.

Thoughts on keeping a sketchbook — a lovely reminder to make time for creativity.

Bagel pizza snacks are such a fun, nostalgic treat and perfect for entertaining or kid-friendly dinners.

These baked Italian meatballs sound like a comforting, well-seasoned classic worth trying.

Craving a mocha cold-brew cashew smoothie — a delicious pick-me-up with a hint of coffee.

Beef stew served with creamy baked grits looks like the ultimate comfort-food combo for chilly nights.