Who I’m Crushing On Right Now

currently crushing on I howsweeteats.com

Hey hey hey! Happy weekend — how are you? I hope you’re filled with energy and lots of exclamation points.

We had a busy week but are doing great. This weekend we’re headed to my sister-in-law’s baby shower, and honestly we’re counting down the days until next Friday when the new Cars 3 movie comes out. Max has been waiting forever and can’t wait to see it.

In a few days I’ll post Max’s 2.5-year update and share our current favorites on the baby page. It’s wild how fast time flies.

P.S. Since you enjoyed the throwback recipes last week, I’ve included some favorite oldies-but-goodies below. xoxo

Favorite links of the week

GUYS — you have to see these s’mores sliders. They’re genius and completely irresistible.

Crispy barbecue beans look incredible and would be perfect for summer gatherings.

This garden inspiration is so beautiful and full of ideas for summer planting.

Yes please to chocolate peanut butter banana bread — that combination is everything.

That gorgeous beet hummus is a feast for the eyes and the palate.

Elote pasta salad is so tempting — bright, creamy, and flavorful.

All of these no-churn ice cream ideas are brilliant for quick frozen treats.

Lemon herb Mediterranean pasta salad is such a fresh, vibrant option for warm days.

I’m obsessed with this Mediterranean tomato and feta dip — perfect for parties or a casual snack.

There’s something comforting about a classic dirt dessert; I’ll never stop loving it.

For a refreshing boost, try the seven-ingredient detox smoothie — simple and nourishing.

Sweet tea pork chops with grilled peaches sound like a summer dinner dream.

Lemon pudding with blueberry compote pairs bright citrus with juicy berries — divine.

Five recipes to try this weekend

fontina and blackberry smash grilled cheese I howsweeteats.com

Fontina + Blackberry Basil Smash Grilled Cheese — a surprising sweet-and-savory grilled sandwich that’s utterly addictive.

Coconut Curry Steamed Mussels I howsweeteats.com

Coconut Curry Steamed Mussels — serve with fries and crusty bread for a satisfying, saucy meal.

Ginger Peach Galette with Almond Crust I howsweeteats.com

Ginger Peach Galette — an excellent choice for anyone who loves fruit desserts but doesn’t want to fuss with a pie crust.

Brown Butter Vegetable Garden Pasta I howsweeteats.com

Brown Butter Garden Vegetable Pasta — one of the site’s most popular recipes, loaded with seasonal vegetables and rich brown butter flavor.

Fudgy Avocado Brownies I howsweeteats.com

Fudgy Avocado Brownies — moist, decadent, and a clever way to add healthy fat to a rich dessert.

Enjoy your weekend — make something delicious and soak up the sunshine. Have a great one! xoxoxo