I’m embarrassingly excited that spring has arrived, so I’m sharing a selection of spring recipes I can’t wait to make.
With thousands of recipes on this blog, many favorites get lost to internet turnover. Here are the dishes I’m most excited to revisit this season: artichokes, lemon, asparagus—and everything in between.
All together, these recipes feel like spring on a plate.
I may already have three bunches of asparagus in the fridge and a jar of lavender ready for coffee syrup.
This collection includes quick weeknight dinners, a few indulgent treats (carrot cake bread with Nutella swirl, anyone?), and a granola that we can’t stop eating. Many of these are staples in our home—the queso frittata and banana spice muffins are constant go-tos.
I’m always hunting for simple weeknight meals we can pull together quickly after a long day. I’d love to hear your favorite easy spring dinners in the comments.
14 Spring Recipes I Can’t Wait to Make
Start sunny mornings with lavender vanilla iced lattes—delicate, fragrant, and perfect for spring.
Quinoa, almond, and dark chocolate granola is a crunchy, wholesome treat that’s so good for breakfasts or snacks.
This springtime Cobb salad is loaded with fresh flavors and hearty ingredients—great for lighter dinners or lunches.
A spring veggie frittata with queso is an easy, satisfying way to showcase seasonal vegetables—ideal for brunch or a simple dinner.
Roasted sesame asparagus toast with poached eggs is a seasonal favorite—crisp asparagus, nutty sesame, runny yolks: yes please.
Homemade ricotta gnocchi with asparagus pesto takes a little effort but rewards you with a tender, luxurious pasta that’s worth every minute.
An artichoke, burrata, and basil pesto pizza is bright, creamy, and herb-forward—perfect for sharing on a spring night.
While a new one-pot pasta is coming soon, the mushroom and Swiss chard version is already a remarkable weeknight option—simple, flavorful, and minimal cleanup.
Caramelized leek soup with maple-glazed bacon offers a balance of sweet, savory, and silky textures—cozy but still spring-appropriate.
Carrot cake bread with Nutella swirl and cream cheese frosting is indulgent and tender—a dessert or breakfast treat that feels celebratory.
Whole wheat banana spice muffins with brown butter glaze are a cozy, wholesome bake that everyone in the family will reach for.
Lemon almond pudding cake is light, citrusy, and reliably wonderful when you want something elegant but simple.
End the day with lavender sangria—fruity, floral, and perfect for lingering on the patio.
xo