Happy Saturday! I’m so excited for the week ahead—seriously excited.
This week on the blog I shared my Thanksgiving menu and timeline, plus a brussels sprout puff pastry tart we adore: Brussels puff pastry tart. There’s also an indulgent chocolate fudge pecan tart, a festive cranberry crumble cocktail, and a comforting butternut baked ziti. Yum.
If you’re shopping, you can find all my gift guides right here:
- Gifts Under $25
- For Her
- For Him
- For Kids
- Beauty Favorites
- Kitchen Favorites
- Cookbooks
Wishing you a fabulous weekend! xoxo
What I’m loving this week:
Salted tahini caramel affogato—absolutely heavenly.
Craving this crisp and peppery apple and arugula salad.
Green goddess mashed potatoes—rich, herb-forward, and irresistible.
Love these chewy cranberry oatmeal cookies.
Buttery Turkish hummus—I need this in my life.
Definitely making this roasted butternut squash recipe soon.
Spice-rubbed turkey with mole sauce—such a fun flavor twist.
Give me this classic pumpkin pie with chocolate whip—please.
Autumn reset button salad—simple and perfect.
I love the idea of this savory kale, pancetta, and white bean cobbler.
I also have to make this comforting copycat zuppa toscana.