Happy Saturday! I love that we’re right in the middle of the holiday hustle and bustle. Do you have plans this weekend? We’re heading to a brunch with Santa that we’ve been looking forward to — it should be so much fun.
I might do some baking and wrap up a few last-minute shopping tasks. If you need gift ideas, check out my super fun gift guides for inspiration.
p.s. If you’re still hunting for a great deal, this is your last chance to grab the digital version of The Pretty Dish for just $1.99 — a really good find if you love beautiful recipes and easy entertaining ideas.
Wishing you an amazing weekend. xoxo
Favorites of the week
I’m crushing on these pistachio rose sugar cookies — absolutely stunning.
Sesame soba noodles — I make these when I want something light but deeply satisfying.
This holiday dessert cheeseboard is spectacular and perfect for entertaining.
Moroccan sheet pan chicken sounds cozy and flavorful for an easy weeknight dinner.
Candy cane star pretzel bites are adorable and festive — great for parties or cookie exchanges.
Jalapeño beer cheese soup — spicy, creamy, and totally comforting.
Italian meatball pull-apart bread looks like a show-stopping appetizer or main for a casual gathering.
Oat milk collagen hot chocolate is rich and comforting — a nice alternative to traditional cocoa.
I’m very curious about a vegan roasted garlic Alfredo — creamy without dairy, a clever twist.
Thick and chewy white chocolate cranberry oatmeal cookies — perfect balance of sweet and tart.
Egg and sausage casserole — a hearty dish I’m definitely making for Eddie.
I will never say no to loaded baked potato soup — classic comfort food at its best.
Chocolate gingerbread popcorn is a fun, festive snack with a holiday twist.
And this gingerbread star cookie tree is such a pretty edible centerpiece for holiday gatherings.