Hello, weekend!
On the blog this week I started off with sheet pan chicken fajitas — they’re simple, flavorful, and perfect for an easy weeknight meal. I also posted a harvest skillet tortellini that’s full of fall veggies, a cozy pomegranate cider, a soft pumpkin focaccia, and indulgent salted peanut butter cup bars.
There’s a new “what to eat” menu post this week, plus a fresh A Week in the Life post where I share a peek into our daily routine.
Have a lovely one! xo
What I’m loving this week:
Game day pumpkin chili — a comforting, slightly spicy seasonal twist on chili that’s great for gatherings.
Mexican candied sweet potatoes — a beautiful balance of sweet and savory that feels like fall in every bite.
Chili cheese fry bake — cheesy, crispy, and exactly the kind of weekend comfort food I’m craving.
Snickerdoodle cheesecake — a dreamy mashup of cinnamon sugar and creamy cheesecake that sounds irresistible.
Fall harvest pizza with apples, candied bacon, broccolini and kale — a creative, savory-sweet pizza perfect for the season.
Green chili chicken soup — bright, warming, and packed with flavor for chilly evenings.
Warm marinated olives — an elegant, easy appetizer that elevates any snack spread.
Fried rosemary and garlic dip — a crunchy, aromatic dip that pairs wonderfully with bread or roasted veggies.
Chili pomegranate margaritas — a festive cocktail with a touch of heat and bright fruit notes.
Maple cheesecake — rich, smooth, and beautifully flavored for autumn desserts.
Almond banana bread — a nutty, moist loaf that makes a great breakfast or snack.
Sourdough cinnamon rolls — tangy dough with swirls of cinnamon sugar for a next-level brunch treat.
Apple cheddar biscuits — a savory-sweet biscuit with tender apple and sharp cheddar for a delightful contrast.