Hey hey and happy Saturday!
This week on the blog I shared a zucchini skillet lasagna, the perfect porchetta roast (great for sandwiches!), a crispy prosciutto and charred corn salad, a selection of Labor Day recipes for the weekend, and a hot lobster roll dip.
You can also find a new weekly menu and last week’s “A Week in the Life” update.
My August favorites are up this month — it’s a good one.
You can order your copy of Everyday Dinners now. Once you have the book, consider joining the Everyday Dinners Cookbook Club on Facebook. The club has been going strong since The Pretty Dish came out in 2018 and it’s super fun. I love seeing your creations on Instagram and in our cookbook club — a new month started this week with fresh challenges and giveaways!
Have a wonderful one! xoxoxo
What I’m Loving This Week
These honey apple bars look so good.
Sausage breakfast bowls are perfect for the weekend.
Espresso crumb coffee cake — yes please.
Pumpkin s’mores cookies — a definite yes.
Fried halloumi with plum salad and maple nut clusters sounds incredible.
Parmesan ranch snack mix for the win.
Sweet chili shrimp with asparagus — love that combo.
No-churn cookie butter ice cream — a must-try.
Brown butter waffles with cinnamon apples are irresistible.
Herb-roasted tomatoes — I’m craving those.
Almond butter oatmeal cookies look amazing.
Corn cheese — I need this in my life.
Golden plum coffee cake is lovely and seasonal.