Happy weekend!
This week on the blog I shared several new recipes and favorites, including maple chipotle salmon bites, black bean burger bowls, 20 recipes to make in March, and a creamy lemon gnocchi. I also published my February favorites and rounded up a collection of spring and Easter picks — everything from my favorite Easter items and kids’ Easter basket ideas to seasonal spring favorites.
Since moving last year, I’ve been updating my home picks and shared 25 current favorites for the house. You can find all of my recommendations in my Amazon storefront and my LTK shop.
There’s a new menu for the week and a fresh peek into a week in our life if you want meal ideas and a little day-to-day inspiration.
You can now order a copy of my next cookbook, Easy Everyday. I’d be so thrilled if you ordered today, and if you want to connect with other readers, be sure to join the Facebook group for the community.
xo
WHAT I’M LOVING THIS WEEK
This triple chocolate cake—absolutely irresistible.
Peanut chicken noodle salad is a delicious, light option.
I’m planning to make enchilada-stuffed peppers ASAP.
Banana scones look amazing for breakfast or brunch.
I also want to try an authentic birria recipe soon.
Kale and potato salad feels perfect for March menus.
Spring asparagus salad with white beans and almonds is a lovely seasonal side.
Nutella chocolate cupcakes with Nutella buttercream sound like the perfect treat.
Ginger beef lettuce wraps are fresh and flavorful.
Homemade chocolate syrup is fun and versatile to have on hand.
Lemon sugar cookies are pretty and simple to make.
A chocolate bunny cocktail is a playful spring-time drink idea.
Raspberry gooey butter cookies are stunning and worth baking.