Happy weekend!
This week on the blog I shared Mediterranean Chickpea-Stuffed Sweet Potatoes with a tangy feta sauce. I also posted a hearty Black Bean Chicken Chili, cheesy Jalapeño Cheddar Cornbread, and a roundup of the best recipes to make in October.
You can find my favorite kitchen items and recommendations in my Amazon storefront and my LTK shop. I’ve also put together a few curated gift guides to help with seasonal shopping.
My September favorites are up, and I wrote about what I read last month as well.
There’s a new menu planned for the week and a fresh peek inside our everyday life if you want some weekend inspiration.
If you own the Everyday Dinners cookbook, you can join our Facebook cookbook club for community support and recipe ideas. It’s a warm, helpful group that’s great for swapping tips and trying new meals this fall.
xoxoxox
WHAT I’M LOVING THIS WEEK
This Tuscan tortellini soup looks incredible and perfect for cozy nights.
Sourdough cinnamon rolls — yes, please.
A consistently perfect homemade salsa recipe that’s easy to make.
A caramel apple cream cheese spread that’s delightful on toast and snacks.
The cutest Halloween Moscow Mule — festive and fun for fall gatherings.
Bonfire cider for sipping by the fire on cool evenings.
Potato chip chicken is always a weekend winner.
Pumpkin spice cake with cream cheese frosting — seasonal and satisfying.
Pumpkin cheesecake brownies for when you need a rich, gooey treat.
An apple French toast bake that’s perfect for brunch or a relaxed morning.
Butterscotch pie — a nostalgic favorite worth making.
And don’t forget to prep some homemade apple butter this weekend for toast, biscuits, or gifts.