Hello and happy weekend!
This week on the blog I shared a delicious pork schnitzel with Brussels sprouts slaw, a creamy skillet ricotta pasta, a brown sugar bourbon smash, and an irresistible caramel pretzel skillet cookie. If you’re planning meals, there’s a new weekly menu available, plus a peek into our week in a “week in the life” post. I also rounded up everything I read in September.
You can order your copy of Everyday Dinners now. If you have the book, be sure to join the Everyday Dinners Cookbook Club on Facebook — it’s been going strong since The Pretty Dish and it’s so much fun. I love seeing your photos on Instagram and in the cookbook club. Join us for recipe challenges and giveaways — a new challenge started last week!
Wishing you a wonderful weekend! xoxo
What I’m loving right now
Sweet potato marble cake — such a great fall bake.
Mexican Brussels sprouts salad — bright and bold flavors.
BBQ mushroom tacos — smoky, meaty, and totally satisfying.
Pumpkin banana bread — cozy and comforting.
Banana babka — rich, swirled, and decadent.
TikTok salmon rice bowl — simple, fresh, and addictive.
Spicy Halloween Bloody Mary — festive and fun.
Halloween sugar cookies — perfect for baking with family.
Monster rice krispie treats — adorable and playful for parties.
Gluten-free funfetti cake — colorful and celebratory.
Pumpkin French toast casserole — an impressive brunch dish.
Farro salad with apples and shallots — crunchy, tangy, and hearty.
One-pot cheeseburger soup — cozy, fast, and comforting.