Happy Saturday!
On the blog this week I shared a cozy winter chicken soup with ricotta dumplings, plus taco smashed potatoes, a roundup of game-day recipes for the Super Bowl or entertaining, and a cast-iron skillet pepperoni pizza.
You can find my January favorites in the usual spot.
There’s a new weekly menu available and a fresh week-in-the-life photo diary documenting our recent days.
This time of year the Everyday Dinners cookbook club is buzzing. If you already own the book, request to join the Facebook group for support, recipe ideas and cooking challenges. If you don’t have a copy yet, consider getting one — the club is a friendly community and a great source of inspiration.
xoxoxo
WHAT I’M LOVING THIS WEEK
Pineapple whip — light, fruity and irresistible.
Air fryer biscuits — quick, airy and perfect for busy mornings.
Avocado lime dressing — creamy, bright and great on salads or bowls.
How to make just four giant, thick, chunky chocolate chip cookies — perfect when you don’t want a whole batch.
Vegan pesto egg avocado toast — a fresh, savory twist on a classic.
Brownies with raspberry chocolate ganache — rich with a tart finish.
Mini BBQ bacon turkey meatloaves — flavorful and portion-friendly.
Coconut loaf cake — tender and tropical.
Sausage lentil soup — hearty and freezer-friendly for easy meals.
St-Germain margarita — floral and elegant for cocktail hour.
Chocolate chip banana bread — a timeless comfort that never disappoints.
Rum punch — bright and ready for warm-weather gatherings.
Greek chicken meatballs — herb-forward and satisfying.
Blood orange and pistachio salad with a ginger-cayenne vinaigrette — vibrant, citrusy and a beautiful salad choice.