Happy weekend!
This week on the blog I shared a delicious pesto Caprese puff pastry pizza, a grilled zucchini and corn orzo, our favorite grilled bruschetta recipe and a fresh Summer Fridays roundup. I also rounded up my Nordstrom Anniversary Sale favorites for easy shopping.
There’s a new weekly menu and a fresh look at a week in our life if you’re planning meals or just curious what we’ve been up to.
The Everyday Dinners cookbook club on Facebook is thriving. If you have a copy of the book, request to join the group; if you don’t yet have one, consider getting it and joining the community for recipe inspiration and our new spring cooking challenge. It’s a warm, supportive group that’s been so helpful for meal ideas and encouragement.
xoxoxo
WHAT I’M LOVING THIS WEEK
French dip steak sandwiches — pure comfort and so satisfying.
Fried green tomatoes — a Southern classic I can’t get enough of.
Chive blossom vinegar — such a pretty and flavorful way to brighten salads and dressings.
Fresh cucumber salsa — light, crisp, and perfect for summer snacking.
Milk Bar pie — indulgent and utterly unforgettable.
Caramel s’mores bars — rich, gooey, and wildly addictive.
Mango bourbon slush — a minty, fruity cocktail that’s ideal for warm weekends.
Grilled hot honey salmon — sweet, spicy, and charred to perfection.
Vegan Texas toast — hearty, buttery-style slices without the dairy.
Asian cabbage slaw with basil-ginger dressing — bright, crunchy, and full of flavor.
Peach raspberry crumble — juicy, summery fruit with a crisp topping.
Lemon yogurt olive oil cake — light, tangy, and perfectly moist.
Mojito cake — a show-stopping dessert with lime and mint notes.