Hello Saturday! I’m soaking up the fall weather we finally have. I LOVE OCTOBER.
This week on the blog I shared a white chicken chili cornbread pie (many of you have already made it), a pumpkin cacio e pepe (it’s unreal), a smoky cider mezcal margarita and an apple cider donut cake.
I also posted my beauty favorites and lifestyle favorites for the month — lots of great finds and small pleasures.
Have a fabulous weekend! xo
What I’m loving this week:
I’m obsessed with this skillet buffalo cauliflower dip—so good for cozy nights in.
The sesame pumpkin chocolate cake is stunning and delicious.
Craving a cinnamon apple cider crush right now.
That carne asada looks absolutely perfect.
These black velvet cupcakes are too cute to resist.
Carrot ginger soup is one of my favorite warming starters.
Check out this loaded potato dip — total comfort food.
Creamed Swiss chard with eggs sounds like an elegant, simple dinner.
Love these butternut squash green curry rice noodle bowls — packed with flavor.
Chicken, kale and white bean soup is pure fall coziness.
An apple pecan salad with creamy lemon dressing looks bright and delicious.
Yes to pumpkin donut muffins — so perfect for autumn mornings.
Easy vegan ramen is a must for chilly evenings.
And who can resist a pumpkin French toast casserole for weekend brunch?