Happy Saturday! Can you believe the 4th of July is almost here?
This week on the blog I shared some easy, incredibly flavorful recipes you’ll want to try. I posted black bean tostadas piled high with fresh garden vegetables, a crunchy smashed cucumber salad that readers are loving, festive firecracker cupcakes for the holiday, and a fun pineapple palm tree fruit display. I also rounded up my Summer Fridays favorites — stay tuned for my June picks coming very soon.
Have the best weekend! xo
What I’m loving this week:
I need these peanut butter fudgesicles in my life.
Also obsessed with a silky chocolate peanut butter pie.
Buffalo cauliflower is a huge favorite right now.
Completely in love with a no‑churn blueberry cheesecake ice cream.
Chocolate peanut butter oatmeal muffins are the perfect snack.
Learn how to make perfect roasted red peppers for summer meals.
Pimm’s punch is a must for warm evenings.
Summer pizza topped with cherries and feta is a delightful twist.
Summer veggie macaroni and cheese—comfort food with a seasonal spin.
Slow cooker chipotle barbecue beef with mango salsa sounds incredible.
Extra fluffy Japanese souffle pancakes are always impressive.
The most gorgeous German chocolate cake for any celebration.
Strawberry Jell-O pie is cute and nostalgic.
All I want right now is a big dish of crispy roasted potatoes.