Hi and happy Saturday!
This week on the blog I shared a smoky sweet potato salad with hot ginger vinaigrette, a vodka sauce chicken Parmesan, and everything pretzel bites with chipotle beer cheese. If you’re looking for more ideas, I rounded up a bunch of fun recipes to make throughout October.
The weekly menu is up, and I also posted a peek at a week in our life. I’ve put together a fall reading list as well—lots of great titles to cozy up with.
You can order your copy of Everyday Dinners now. Once you have the book, consider joining the Everyday Dinners Cookbook Club on Facebook—it’s been going strong since The Pretty Dish came out and it’s so fun. I love seeing all your creations on Instagram and in the cookbook club. Join to take part in the challenges and giveaways—new challenge started last week!
Have a wonderful weekend! xoxo
What I’m loving this week
Pumpkin spice Moscow mules—definitely need to try.
Sweet potato cinnamon rolls look irresistible.
A vegan chocolate pie that looks absolutely decadent.
Butternut squash stuffed shells—hello, comfort food.
Maple almond blondies sound delicious.
Adorable Halloween chocolate bark—such a fun idea.
Crispy rice—so tempting.
Pumpkin oatmeal scotchies that look incredible.
Hippy pumpkin bread—would love a slice.
Black cocoa cupcakes are calling my name.
Shrimp bisque that looks rich and comforting.
Spicy shrimp tacos with elote slaw—YUM.
Pumpkin rigatoni alla vodka—so seasonal and delish.