Currently Crushing On: What I’m Obsessed With Right Now

currently crushing on I howsweeteats.com

Happy Saturday! I hope you’re enjoying a lovely long weekend and taking a moment to celebrate this unofficial end of summer.

There was a lot new this week. I shared my August beauty favorites and my August lifestyle favorites, and later this week I’ll post a short recap of our fun trip to Maine. Thank you for the great recommendations — Eddie was already checking VRBO for a beach rental next summer, ha!

I also want to share one more time a thoughtful way to help families affected by the Houston storms. There are many ways to support relief efforts, but this is a meaningful option if you’d like to directly sponsor a family in need.

What are your plans for the next few days? What caught your attention this week? I’d love to hear — xo

Favorites of the week

Mini mozzarella meatballs — count me in.

How stunning does this watermelon salad with honey-candied pistachios look?

Beautiful zucchini cupcakes with vanilla frosting.

Let’s make homemade sprinkles!

Corn and cherry tomato salsa — I love corn in salsa.

Totally here for this crème brûlée French toast.

Adore this fruit balloon garland.

Yes please to these easy chile verde burritos.

Craving this super-seedy vegan baked oatmeal — and I’m not usually a hot-oatmeal person.

This prosciutto-wrapped baked chicken looks fantastic.

Love these blueberry buckwheat pancakes.

And these power flax chocolate chip banana muffins — yum.