Hey hey and happy Saturday!
This week on the blog I shared these amazing buttery lobster rolls. I also posted red, white, and blue berry hand pies and a collection of 4th of July recipes to help plan your holiday menu next weekend.
You can find a new weekly menu here, along with a fresh “week in the life” update. If you haven’t grabbed a copy yet, Everyday Dinners is available now — and once you do, be sure to join the Everyday Dinners Cookbook Club. The club has been going strong since The Pretty Dish came out in 2018 and it’s such a fun place to see everyone’s versions of the recipes.
I absolutely love seeing your photos and recreations on Instagram and in our cookbook club — it’s the best part of sharing these recipes.
Have a wonderful weekend!
xoxoxo
What I’m loving this week
S’mores stuffed chocolate chip cookie — OMG.
A simple 5-ingredient homemade Alfredo sauce that’s perfect for weeknights.
Weeknight skillet lasagna with kale and artichoke sounds delicious and easy to pull together.
DIY plant markers for the garden — such a sweet, simple project.
Quick shrimp and grits — I want them always.
The most gorgeous strawberry galette — rustic and beautiful.
Fresh strawberry cake that tastes like summer.
Cherry tabbouleh salad looks bright and refreshing.
No-churn Snickers ice cream — give me all of it.
The best yellow cake — looks incredible and classic.
Oreo sushi — fun and whimsical.
Banana bread coffee cake muffins — cozy and perfect for mornings.
Seared salmon with chipotle salsa — bold flavors and simple prep.
Sticky sesame cauliflower wings — a delicious vegetarian take on wings.