Hello, happy Saturday! How are you doing?
This week on the blog I shared a delicious grilled vegetable orzo with smashed feta dressing, a must-try for summer. I also posted a crunchy baked popcorn chicken tossed in raspberry hot honey that’s addictive. For fresh seasonal flavors, there’s a vibrant blueberry summer salad that pairs perfectly with warm days. Plus, a new Summer Fridays roundup is live with more ideas for easy seasonal meals.
In addition, you can find an updated What to Eat This Week guide and a fresh Week in the Life post with a peek at recent routines and recipes.
Wishing you a lovely weekend! xo
What I’m loving this week:
Pink lemonade mimosas — so cute and refreshing for brunch.
I’m loving a simple meal-prep strategy for tacos that makes weeknight dinners effortless.
Chocolate raspberry cashew cups — a rich little treat that’s surprisingly light.
Black bean burger lettuce wraps with avocado hummus are a great handheld option for summer.
S’mores puppy chow is such a fun party snack — sweet, crunchy, and nostalgic.
Cream cheese pound cake with strawberry glaze looks absolutely gorgeous and perfect for gatherings.
Needing a mango margarita stat — fruity, bright, and ideal for patio sipping.
Spanish chicken and rice is a comforting, one-pan meal that’s full of flavor.
Homemade granola that’s crunchy and customizable makes breakfasts so much better.
Grilled corn and kale salad combines smoky sweetness with hearty greens — definitely trying this one.
Hibiscus elderberry ginger tea sounds incredible and soothing, especially iced.
Roasted strawberry cheesecake — stunning and full of summer berries.
Air-fryer Korean fried chicken for a crispy, saucy weeknight favorite without the deep fryer.
No-bake chocolate mousse bars are perfect for when you want dessert without turning on the oven.
Strawberry pie — classic, beautiful, and ideal for sharing.