Happy weekend! xo
This week on the blog I posted a wildly good dill pickle egg salad, plus a roundup of favorite grilling recipes. I also shared crispy salmon fritters and a spring pistachio pesto pizza—so many delicious ideas to try.
My picks for the Sephora spring sale are up, with all the items I love and what’s in my cart. If you need inspiration for dinners, there’s a new weekly menu available, and I added a peek at last week in our life for a little behind-the-scenes.
The Everyday Dinners cookbook club is thriving! If you already own the book, request to join our Facebook group. If you don’t have a copy yet, consider grabbing one and joining us for a new spring challenge next week. It’s a warm, encouraging community and an excellent place for recipe ideas and real-life meal inspiration.
xoxoxo
WHAT I’M LOVING THIS WEEK
This fruity, refreshing fruit punch sounds perfect for spring gatherings.
Biscoff banana pudding—rich, nostalgic, and completely irresistible.
Chocolate oat bars that pack big flavor and texture—I’m obsessed.
Turtle pie is an all-time favorite for anyone who loves caramel, chocolate and nuts together.
Cashew chicken lettuce wraps are such a light, flavorful option for weeknight dinners.
A bright green onion dip makes an excellent snack or party appetizer.
A delicate coconut lemon layer cake with speckled Easter-style decoration—gorgeous and festive.
A wildly creative muffin that’s fun to try if you’re feeling adventurous in the kitchen.
Freezer breakfast sandwiches are a lifesaver for busy mornings—make a batch and go.
Rainbow swirl sugar cookies are cheerful and perfect for baking with friends or kids.
Peanut butter chocolate chip cookies are classic comfort—soft, sweet, and comforting.
Pork chops served over creamy polenta with an herbed wine sauce—elegant but easy enough for a special weeknight meal.
A chopped Greek salad loaded with crisp veggies, tangy feta and bright dressing—simple and satisfying.
Coconut-baked shrimp delivers a crunchy, slightly sweet seafood dish that feels like a treat.