Happy weekend!
This week on the blog I published a few new posts I think you’ll love: a flavorful chimichurri salmon, a bright lemon and chive potato salad, a roundup of great recipes for Father’s Day weekend, and the latest Summer Fridays installment. I also shared everything I read in May — lots of good recs.
I put together some of my favorite things for the season: outdoor entertaining essentials, a summer beauty picks list, and favorites for kids during the warmer months. If you like curated shopping lists, you’ll find them in my Amazon storefront and my LTK shop.
There’s a new weekly menu to help plan your meals, plus a fresh A Week in the Life post that gives a peek into our everyday routine.
Huge thanks for the amazing response to Easy Everyday. If you haven’t grabbed a copy yet, you can still order it. We’re hosting a big giveaway on Instagram and another giveaway in our Facebook cookbook club — join in if you want to enter!
xo
WHAT I’M LOVING THIS WEEK
This blackened mahi mahi looks incredible and is at the top of my try list.
Strawberry pretzel cookies are calling my name — such a fun sweet-and-salty combo.
I’m dying to bake the cheddar scallion English muffin bread; it sounds so comforting.
Banana pudding cake — yes please. That one’s a must for dessert this weekend.
The perfect guacamole recipe that’s simple and packed with flavor.
Strawberry and spinach salad with bright elements is an obsession-worthy summer side.
No-bake pistachio cheesecake is basically my dream dessert for warmer nights.
Citrus burrata salad with marinated shallots sounds fresh and elegant — a great light lunch or starter.
Craving strawberry scones for breakfast or a tea-time treat.
Flaky buttermilk biscuits are ideal for shortcakes or alongside a savory dish.
Portobello mushroom pizzas are a fun, lighter twist on a pizza night favorite.
Pickled raspberry crostini with sharp cheddar and mint sounds like an impressive appetizer.
Blackberry buttermilk scones round out the list — buttery, fruity, and perfect with coffee.