Currently Crushing On: Who I’m Crushing On Now and Why

currently crushing on

Happy weekend!

Here’s everything new I shared this week:

The best weeknight Mediterranean beef bowls—an easy, flavorful dinner. Also try my easy pizza pepper poppers, a round-up of 60+ favorite fall dinner recipes, and these ultra-crispy garlicky potatoes with garlic butter and herbs.

I’ve also rounded up my best Amazon Halloween picks—perfect for seasonal entertaining and decor.

Find all of my favorite tools and ingredients in my Amazon storefront and my LTK shop.

There’s a new weekly menu and a fresh peek inside our everyday life.

Join the Everyday Dinners cookbook club on Facebook. If you already have a copy of the book, request to join the group. If not, consider getting one and then hop into our wonderful community—it’s a great place for recipe inspiration as we head into fall.

xoxoxox

WHAT I’M LOVING THIS WEEK

Pumpkin tres leches cake—yes, please!

Apple cider donuts are calling my name.

An everything bagel cheeseball (plus a sun-dried tomato version) would be perfect for entertaining.

Tiramisu cookies with whipped mascarpone frosting are a constant craving.

Maple blackberry matcha lattes look delightful this season.

This rigatoni with roasted eggplant, tomato, and red pepper sauce looks absolutely wonderful for a cozy dinner.

Margherita pizza toast—simple, fresh, and irresistible.

Gorgeous marbled candy apples are such a fun fall treat.

Caramel apple cheesecake feels like the perfect dessert for crisp evenings.

Teriyaki pork meatballs sound like a flavorful, family-friendly meal.

Pumpkin coffee cake is a must-have for breakfast or brunch this time of year.

The ultimate rice krispies treats are a nostalgic favorite—and these look next-level.

Focaccia pizza is on my weekend baking list—crispy, cheesy, and completely satisfying.