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Hi! Are you snow-covered right now? You wouldn’t believe how many people at the grocery store yesterday had carts piled with bread, milk and toilet paper. It’s one of those snowy-city jokes, but yesterday I actually saw multiple carts exactly like that. My cart? Avocados, bacon, fontina cheese and Brussels sprouts. You can draw your own conclusions.
If we get a big storm, I’ll definitely be making multiple nutella lattes.
Also, Eddie bought a sled for Max—plus snow pants and boots. I’ll just leave that here.
What are your plans for the weekend? If you have the time and the ingredients, make this white pizza dip (there’s a video) for your weekend snack. Over on The Pioneer Woman, I’m sharing cotton candy popcorn balls—ridiculously fun and sugary.
Other loves:
Four words: three-ingredient white queso. It’s happening!
My life: heart-emoji donuts. Yes!
Thirteen tips for organizing baking supplies. Ugh—can “find someone to do it for you” count as an option?
I’m obsessed with Sarah’s capsule wardrobe.
No-bake Samoa macaroons. I want.
The ultimate boozy coconut hot chocolate—perfect if you’re snowed in this weekend.
Craving a huge bowl of this classic beef chili.
DIY floating glitter tumbler? Sign me up.
How incredible does that roast chicken pho with zucchini noodles sound?
Orange-ginger pressed juice—the prettiest drink I’ve seen.
You know I’m terrible at crafts, but you can make a potato stamp. What.
Who even thinks of salted caramel apple fritter bread? Amazing.
I don’t need more cheese in my life—except that yes I do—so lavender-orange sweet cheese puffs are adored.
I love the idea of a bacon and caramelized onion potato salad for this season. So much flavor.