We have a delicious lineup to finish out January!
Easy weeknight dinners, bright salads, comforting pasta and more.
What’s on your menu this week?
What to Eat This Week
Start the week with a winter vegetable galette. Make the dough ahead—on Sunday if you like—so assembly is quick on a busy night.
For Taco Tuesday, try sweet potato taco bowls. They’re easy to customize with whatever toppings you have on hand—salsas, pickled onions, greens or creamy sauces all work great.
Midweek, enjoy salmon served with a curried peanut sauce and coconut-cilantro rice for an aromatic, flavorful meal.
Also great for a quick dinner: peanut noodles with roasted broccoli. They’re simple to make, full of flavor, and reheated leftovers are excellent.
Light but satisfying, a pecan-crusted chicken salad with a citrus vinaigrette brightens up any supper and makes for great leftovers.
Save something comforting for the weekend: burrata baked ravioli is indulgent and easy to share.
For lunches, shaved egg avocado toast is quick to assemble and full of texture and flavor—perfect with a side salad or a cup of soup.
Make a batch of peanut butter overnight oats for breakfasts all week—nutritious, easy to grab, and customizable with fruit, nuts or a drizzle of honey.
These meals balance convenience and comfort, making the end of January tasty and low-stress. Which recipe will you try first?