Hello and happy Saturday!
This week there’s a fresh “What to Eat This Week” post on the blog, along with a new “Week in the Life” update. If you’re looking for dinner inspiration, the weeknight peanut noodles with roasted broccoli are incredible, and the curried tomato tortellini soup is equally comforting. Also don’t miss the skillet cornbread—truly the best I’ve made.
I also shared my February beauty favorites—lots of great finds this month.
Have a fabulous weekend! xo
What I’m loving this week:
An artisan sourdough bread recipe—can’t wait to try it.
All the breakfast quesadillas—perfect for busy mornings.
Peanut butter swirl brownies—yes, please.
Cajun shrimp linguine for a flavorful weeknight dinner.
A French onion frittata with gruyere and ricotta—so good.
Fresh veggie Vietnamese noodle salad for something light and bright.
Chocolate banana bread—always a winner.
Mac and cheese stuffed sweet potato skins—comfort food elevated.
Apple rhubarb crisp with maple—sounds cozy and seasonal.
A no-bake vegan cheesecake to satisfy sweet cravings without the oven.
Pull-apart king cake—perfect for sharing.
Comforting eggplant and tomato pasta (ziti alla Norma) for a simple, satisfying meal.
Indian curry turkey burgers—trying these soon.
Currently making a batch of healthier monster cookies.