Hello weekend!
This week on the blog I shared our favorite honey mustard grilled chicken with broccoli, along with a simple avocado pesto pasta and a fresh guacamole salad—a perfect Tex‑Mex side. I also published a new Summer Fridays post that I think you’ll enjoy.
You can find a new weekly menu here, plus a peek at a week in our life. If you missed it, I also posted my summer reading list.
Everyday Dinners is available to order now and it’s currently on major sale. Once you have a copy, please join the Everyday Dinners Cookbook Club on Facebook—we just launched a new summer challenge. The club has been going strong since The Pretty Dish and it’s so fun to see your photos and recreations on Instagram and in the group. Join in for the challenges and giveaways!
xoxoxo
What I’m Loving This Week
I always want buffalo chicken pasta.
This vanilla rose layer cake is absolutely beautiful.
These strawberry challah rolls are the prettiest thing.
Classic poutine that hits the spot.
Small-batch lemon poppy seed muffins—so good.
Greek orzo pasta salad with tzatziki dressing looks amazing.
Yes to meat lovers pizza.
Pesto chicken salad sounds delicious right now.
I want to try air fryer shrimp soon.
Lemonade pie feels like summertime in a slice.
In love with this easy weeknight creamy Tuscan ravioli.
And strawberry refrigerator cake—so clever and summery.