We love these green goddess turkey burgers—juicy patties on buns, finished with creamy green goddess dressing and a crisp slaw. Herby, bright, and full of flavor.
I’ve got the perfect weeknight meal for you.
These green goddess turkey burgers are juicy and satisfying, with a crunchy, creamy slaw and plenty of flavor in each patty. They’re easy to customize and simple to prepare, making them a great choice for busy evenings.
Right now I’m all about easy, family-friendly dinners. I want food that’s quick to make, full of flavor, and that everyone actually eats.
The green goddess flavor is a hit with my kids—it’s similar to ranch but fresher and herby, and the pretty green hue makes it feel special without being too “vegetable-forward.” Even if they don’t want slaw on their burger, they’ll happily use the dressing as a sauce. Full disclosure: sometimes they mix it with ketchup.
I’m especially drawn to green goddess flavors this time of year—the herbs and creaminess are refreshing and vibrant, and they brighten up heavier winter meals.
Even while I still love cozy soups, pastas, and comfort food, I enjoy adding lighter, fresher dishes to the rotation. These burgers bring that contrast: bright, herby, and satisfying.
You might be surprised to see turkey burgers here—early on I wasn’t a fan because the versions I knew were bland and gray. But when made with good seasoning and mix-ins, turkey becomes flavorful and juicy. If you prefer, swap in ground chicken or beef instead.
When it comes to toppings, I’m all in. I love slaw for the crunch and texture it adds—plus it’s an easy way to bring more flavor. The slaw is very forgiving: add thin slices of bell pepper, radicchio, celery, or apple to use up what you have.
The green goddess dressing gives the slaw a bright, creamy finish and that beautiful green color that livens up the plate.
Just look at that color!
It brightens up the darker months for sure.
And a turkey burger that looks juicy!
These burgers are equally good on a bun, tucked into a pita, or served chopped over a bowl of slaw as a salad. There are lots of ways to enjoy them—pick the one you like best.
It’s always fun to add a fresh twist to a classic burger to keep weeknight dinners interesting.
If you have extra green goddess dressing, it’s great on meatballs, tuna melts, or roasted vegetables—use it as a versatile, herby condiment.
Green Goddess Turkey Burgers
Green Goddess Turkey Burgers
4
to 6 burgers
30 mins
15 mins
45 mins
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Ingredients
Green Goddess Dressing
- ⅓ cup plain Greek yogurt
- 3 tablespoons mayonnaise
- 2 garlic cloves
- ⅓ cup baby arugula or spinach
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon snipped chives
- 1 tablespoon freshly squeezed lemon juice
- Pinch crushed red pepper flakes
- Big pinch kosher salt and pepper
Slaw
- 1 small head green cabbage
- 2 large carrots, finely grated
- 1 red onion, thinly sliced
- ¼ to ⅓ cup green goddess dressing
Burgers
- 1 pound lean ground turkey
- Kosher salt and pepper
- 4 green onions, thinly sliced
- 2 garlic cloves, minced
- 1 large egg, lightly beaten
- ¼ cup seasoned breadcrumbs
- 1 tablespoon olive oil
- 4 to 6 buns, for serving
Instructions
Green Goddess Dressing
- Add all dressing ingredients to a food processor or blender and blend until smooth and combined.
Slaw
- Combine cabbage, grated carrots, and sliced onion in a large bowl. Toss with the green goddess dressing until well coated. Refrigerate until ready to serve.
Burgers
- Season the ground turkey with salt and pepper. Add the green onions, minced garlic, beaten egg, and breadcrumbs. Mix gently until just combined—do not overmix.
- Form into four patties, or six smaller patties if preferred.
- Heat the olive oil in a skillet over medium heat. Cook the burgers until deeply golden on both sides, about 5 minutes per side, until the internal temperature reaches 160°F (71°C).
- To assemble, spread green goddess dressing on the buns, top with a burger, add a generous scoop of slaw, and finish with the top bun. Serve immediately.
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Look at those textures. Yesssss.