Mid-August meals are arriving in full force!
There are so many fresh flavors and seasonal produce this week—everything looks and tastes wonderful.
What To Eat This Week
Start the week with chimichurri grilled chicken served with fluffy couscous—it’s one of my go-to meals and always a crowd-pleaser.
Next up, try a grilled garlic-and-herb pizza topped with ripe heirloom tomatoes, a perfect pick for summer produce.
Midweek, grill a steak and toss it into a salad with a tangy blue cheese vinaigrette for a satisfying, flavor-packed meal.
For a lighter option, make summer shrimp zoodle bowls—customizable, fresh, and quick to prepare.
On the weekend, black bean and corn burgers are a terrific choice. They’re hearty on their own or delicious served over a salad.
Wrap up the week with easy Baja-style grain bowls—simple to assemble and loaded with bright flavors.
For lunches this week, smoky chicken salad stuffed avocados are an excellent, protein-packed option. For breakfasts, overnight peanut butter oats are my reliable favorite—fast, filling, and great for busy mornings.
What are you planning to cook or eat this week?