Currently Crushing On: Who I’m Obsessed With Right Now

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I’m currently crushing on a collection of standout recipes and drinks I’ve found online. These picks span snacks, mains, desserts and cocktails—perfect for fall inspiration, entertaining, or simply trying something new in the kitchen.

Furikake Kettle Corn — a salty-sweet snack with an umami twist that’s impossible to resist.

Dirty Thai Fried Rice — bold, savory, and deeply satisfying comfort food.

Pomegranate Moscow Mule — a bright, festive cocktail that balances tart and spicy flavors.

Vanilla Bean Fig Scones — tender, fragrant scones with sweet fig notes, ideal with tea or coffee.

Mango Chili Rice Salad — a fresh, vibrant side with sweet mango and a spicy kick.

Peach Cardamom Pie with Coconut Oil Crust — a creative, aromatic take on a fruit pie that feels both rustic and refined.

Vegan Tomato Soup — smooth, comforting, and a great plant-based classic for chilly nights.

S’moretini — a dessert cocktail that captures the flavors of a campfire favorite.

Junior Mint Cupcakes — chocolate and mint in cupcake form; nostalgic and indulgent.

Hazelnut Layer Cake with Fig Compote — elegant, nutty layers paired with fruity compote and cream cheese frosting.

Beet Balsamic Shrub Cocktail — an inventive drink combining earthy beet flavors with tangy shrub syrup.

Roasted Brussels Sprouts with Grapefruit, Cinnamon & Star Anise — a surprising mix of citrus and warming spices that elevates a simple vegetable side.

Angry Edamame — spicy, garlicky edamame that’s perfect as a bar snack or appetizer.

Honey Bourbon Apple Cider Cocktail — seasonal and cozy, combining apple cider, honey and bourbon.

Pumpkin Spice Latte Pound Cake — all the comforting flavors of fall in one dense, moist cake.

Cheddar Brown Butter Apple Crumbles — a savory and sweet crumble that pairs sharp cheddar with caramelized butter and apples.

Mini Breakfast Biscuit Sandwiches — little sandwiches that are perfect for brunch, portable and packed with flavor.

Strawberry Oat Milk Smoothie — creamy, fruity, and naturally sweet, great for mornings or a healthy snack.

Beer Can Chicken — a classic preparation for juicy, flavorful roast chicken with a crisp skin.

Homemade Horchata — a cool, cinnamon-scented rice drink that’s refreshing year-round.

Kale and Asian Pear Salad — crisp pears and hearty kale make a balanced, seasonal salad.

Dark Chocolate Peanut Butter Crispy Treats — an irresistible combo of crunchy texture and rich flavors.

These are a few of my favorite links around the web right now. If you have recipes, cocktails, snacks or desserts you love, share them below. For more everyday kitchen inspiration and updates, follow along on the usual social channels and feeds.