Happy Saturday!
This week on the blog I shared grilled bang bang salmon skewers, strawberry yogurt muffins, a collection of fresh summer salad recipes, and a new Summer Fridays post.
Don’t miss my May favorites, and you can also find all of my warm weather essentials there.
I publish a weekly newsletter on Substack — Curated Cravings — where I share new recipes and finds. My favorite products are available in my Amazon storefront, on ShopMy, and in my LTK shop.
There’s a new weekly menu and a fresh look at our everyday life this week.
Thank you for continuing to support my cookbook Easy Everyday — it means so much. If you haven’t picked up a copy yet, you can order it online. xo
What I’m Loving This Week
I’m crushing on this vibrant chimichurri chicken.
This meringue roulade with chocolate ganache is absolutely stunning.
Can’t wait to try the best-ever grilled ancho chicken taco salad.
Oven-fried chicken looks irresistible.
Planning to make sweet peach tea this weekend.
Herb butter is one of my favorite easy homemade staples.
This festive strawberry poke cake looks perfect for summer.
Root beer smash burgers are calling my name.
These nourishing buddha bowls look incredible.
I’m intrigued by this tangy dill pickle pasta salad.
Adorable little blueberry cookies are on my baking list.
This red, white, and blue finger jello is such a cute idea for summer gatherings.
I’ll be making a variety of agua frescas over the weekend — they’re perfect for hot days.