Summer Garden Quinoa with Marinated Flank Steak Bowl
Chimichurri quinoa with flank steak might just be my new favorite meal. If you’re looking for an effortless summer dinner, this is…
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Who I’m Crushing On Right Now
Below are a few recent recipes and discoveries I’m loving right now. I’ve grouped them by type and kept the original headings…
One-Bowl Vanilla Cupcakes Recipe for Two Servings
Let’s face it: sometimes you only want a dessert that serves two. Not everyone wants to bake a dozen. Occasionally you want…
Crockpot Pulled Chicken Cheesesteak Sandwiches
I probably need to make another batch of this crockpot chicken today. Here’s why: Traveling with my husband can trigger my anxiety…
Christmas Caprese Quiche Recipe — Tomato, Basil & Mozzarella Tart
Merry Christmas — Caprese Quiche! Looking for a delicious breakfast or brunch idea? Or honestly — lunch, dinner, or all of the…
Crispy Parmesan Potato Puffs Recipe for Golden, Cheesy Bites
Say hello to my new favorite appetizer Don’t be shy. I came across this gem while going through some old favorite recipes.…
Currently Crushing On: Who I’m Obsessed With Right Now
{via} Hi! Is your area covered in snow right now? Yesterday at the grocery store I actually saw several carts piled high…
Pimento Cheese Quiche with Everything Bagel Seasoning
This pimento cheese quiche is delightful warm or cold: a flaky crust brushed with an egg wash and sprinkled with everything seasoning,…
How to Infuse Bourbon: Three Flavorful Recipes
It’s time to infuse your booze for the holidays. If you want homemade infused bourbon ready for the holidays, you should start…
Tortilla Egg Recipe: Savory Spanish-Style Omelette Guide
Welcome to my new favorite thing: tortilla eggs. They’ve honestly changed my breakfasts and lunches for the better. These are not an…
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