Salmon Chowder with Dill Dumplings Recipe for Creamy Comfort
Salmon chowder loaded with carrots, onions, tender baby potatoes, fresh herbs and corn, finished with light dill dumplings dropped into the soup…
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What to Eat This Week (March 8, 2020): Weekly Meal Plan
This second week of March looks delicious, with a little hint of spring alongside some cool-weather comforts. Here are simple, flavorful meal…
4 Fresh Summer Grilled Bread Recipes
I’m feeling old lately. Last night I watched my youngest cousin graduate from high school and couldn’t believe how much time has…
Cheeseburger Chopped Salad with Tangy Dill Pickle Vinaigrette
I’m going to tell you about a cheeseburger salad — and yes, I know it sounds strange. Trust me: don’t freak. This…
Currently Crushing On: What I’m Loving Right Now
{via} I’m currently obsessed with this vegan butternut queso — truly delicious. This fig and arugula salad with pistachio pesto combines the…
Honeycrisp Apple, Kale & Nut Salad with Maple Vinaigrette
Raise your hand if you love fall kale salads! I could seriously raise ten hands. This is one of those salads that…
Crispy BBQ Chicken Fingers Recipe: Sticky Grilled Chicken Tenders
I’ve said it before: Mr. How Sweet could eat the exact same thing every day for the rest of his life. That…
Pomegranate Gin & Tonic Recipe — Sparkling Citrus Twist
The prettiest pomegranate gin and tonic is here! This season is full of jewel tones and cozy flavors. I’m endlessly excited about…
Homemade Garden Herb Salt: Simple DIY Recipe for Flavorful Seasoning
Before winding down on Friday, let’s get one simple thing done. I’m honestly a little excited to have a weekend project that’s…
Peanut Butter Cream-Filled Donuts Recipe
Hey — it’s Friday. Time for a donut. It’s also the perfect moment to relax, do some online shopping, and watch the…
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