No-Bake Chocolate Cashew Coconut Fruit Tart for Summer
[This post is brought to you by Rodelle, a partner I’m working with to create delicious desserts in 2016. I only collaborate…
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Category: Recipes
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Currently Crushing On: What It Means and Why It Matters
Hello and happy (if unusual) Easter weekend — I hope whatever you’re celebrating feels a little special despite everything. Thanks for stopping…
Chocolate Chip Cookie Peanut Butter S’mores with Vanilla Bean Marshmallows
This is absolutely a Friday recipe. We all know calories somehow don’t count on the weekends. If you’re like me, the weekend…
Pumpkin Bread with Spiced Chai Crumble
Our favorite pumpkin bread—tender, moist, and topped with a crunchy chai-spiced streusel. Somewhere between quick bread and cake, it’s the ultimate fall…
Frozen Peanut Butter & Jelly Bars Recipe — No-Bake Dessert
[These frozen peanut butter and jelly oatmilk bars are sponsored by So Delicious Dairy Free. I’m excited to be working with them…
Pomegranate and Pear Crumble Cups Recipe
I like pears. Sorta. I love pomegranates. A lot. I thought: why not combine them in individual little cups—pears simmered with sugar,…
Currently Crushing On: Who I’m Obsessed With Now
Happy Halloween weekend! This week on the blog I shared a cozy pumpkin risotto with apple cider–caramelized onions, and a sticky pomegranate…
Cauliflower Gnocchi Recipe (Step-by-Step Video)
Making cauliflower gnocchi at home will transform your weekend into something delicious. Yes — I made cauliflower gnocchi myself and it is…
Currently Crushing On: Who I’m Crushing On Now and Why
Hello and happy Saturday! This week on the blog I shared a fresh summer tortellini carbonara, perfect for warm evenings. I also…
Taco Puff Pastry Pizza Recipe — Crispy Taco-Style Pie
This taco puff pastry pizza makes an excellent weeknight dinner. A flaky puff pastry crust is topped with seasoned taco meat, melted…
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