What I’m Currently Crushing On: Top Picks Right Now
Happy Saturday! This week on the blog I shared an amazing rotisserie chicken salad, a no-churn peanut butter Oreo ice cream, and…
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Category: Recipes
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Currently Crushing On: Who I’m Obsessed With Right Now
Hello hello! How are you? On the blog this week I shared a delicious taco puff pastry pizza that’s quick to make…
Comforting Sweet Potato Chicken Noodle Soup Recipe
We love this sweet potato chicken noodle soup — a comforting twist on classic chicken noodle with small pasta and tender sweet…
Sweet Potato Casserole, Brie & Bacon Grilled Cheese Sandwich Recipe
How trashy can we get? That is the question. Pretty trashy, as it turns out. Who thinks to put sweet potatoes in…
Crunchy Honeycrisp Apple & Kale Salad with Toasted Nuts
Who else is obsessed with fall kale salads? I could honestly eat this every day. It’s the kind of salad that made…
Summer Crostini with Whipped Roasted Garlic Goat Cheese Recipe
Hello fellow corn lovers. Right now I’m on my way (with a few detours) to the Jersey Shore for a few days…
Lemon-Glazed Blueberry Zucchini Muffins: Moist Spring Recipe
These blueberry zucchini muffins are tender and delicious, with a hint of cinnamon and plenty of vanilla. Finished with a light lemon…
Wholesome Breakfast Cookies: Make-Ahead Energy Snacks for Mornings
Cookies for breakfast. On Monday! You know this week has to be good. I didn’t make them alone. Oh no. I had…
Weekly Meal Plan: What to Eat Starting January 30, 2022
We have a delicious menu to finish out January! Simple weeknight meals, fresh salads, comforting pasta and more — all ideas to…
Smoky Crockpot Brisket Tacos with Shredded Cabbage & Sweet Corn
Could I be any more predictable? I can’t help it. I love tacos. I love pizza. I love taco pizza. I make…
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