Hearty Moroccan Vegetable Stew with Spices and Chickpeas
Something strange is happening. I’ve started to enjoy vegetables—when they’re roasted until caramelized or charred and seasoned generously with salt. As my…
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Pistachio Pesto Chicken with Whole-Wheat Spaghetti Recipe
Hi, my name is Jessica and I’m currently obsessed with pistachios. They’re so pretty, so green, and wonderfully salty. I know—dramatic. But…
Bacon Brussels Sprouts Fried Rice Recipe for Crispy Flavor
These are a few of my favorite things. All on one plate: bacon and Brussels sprouts fried rice topped with a runny…
Creamy Zucchini Baked Ziti Recipe
Oh guys — I’m completely obsessed with melted zucchini baked ziti right now. Pretty sure this is my summer love language. It’s…
Smoky Chipotle Layered Taco Dip Recipe for Parties
Here’s a twist on the classic layered taco dip: smoky chipotle beef layered with beans, a sour cream and salsa verde mix,…
What to Eat This Week: Meal Plan and Recipes for May 25, 2025
I’m loving this menu for the last week of May — fresh, easy, and full of flavor. What are you planning to…
Currently Crushing On: Who I’m Obsessed With Right Now
(via) I’m currently crushing on a collection of standout recipes and drinks I’ve found online. These picks span snacks, mains, desserts and…
Mini Meatball Minestrone Soup Recipe for Comforting Weeknight Meals
The best way to upgrade classic minestrone? Add tiny meatballs. This meatball minestrone is full of flavor and deeply satisfying, with fire-roasted…
Honey Dijon Skillet Chicken with Garlic and Thyme
Hello, I’m Jessica and I adore mustard. Mustard is one of those ingredients that lifts a dish — much like bacon, it…
Sin City Cookies: Iconic Las Vegas Cookie Shop Guide
Please update your Google Reader! http://feeds.feedburner.com/howsweeteats/smSp These cookies disappeared so fast they never made it into a jar. Well, mostly I…
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