Currently Crushing On: What It Means and How to Handle a Crush
{via} Happy weekend! I’m glad you stopped by. What are you up to? I’m thinking peach-mint juleps for later and a small…
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Category: Recipes
Recipes
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Crispy Chickpea Wedge Salad with Avocado Ranch Dressing
Making dinner tonight! A crispy chickpea wedge salad is on the menu—and it is pure perfection. Crunchy, fresh, and filling, this version…
Melon Mosaic Salad with Spicy Honey Vinaigrette
The melon mosaic is my ideal summer plate. I could happily eat this for breakfast, lunch and dinner. It’s light and refreshing…
Currently Crushing On: Who I’m Obsessed With Right Now
Hello and happy 4th of July! This week on the blog I shared delish zucchini ribbon skewers with spicy lemon butter, plus…
Weekly Meal Plan: What to Eat the Week of Jan 26, 2020
This week’s menu is full of flavor, easy-to-make meals and options you can prep ahead — perfect for busy days and relaxed…
Sparkling Rosé Pimm’s Cups Recipe for Summer Cocktails
This is exactly what it looks like. MORE rosé. No — we can never have enough. It’s the heart of summer and…
Slow Cooker Banh Mi Rice Bowls Recipe for Flavor-Packed Weeknight Meals
I’ve got the best bowl for you! We’ve been enjoying a surprising stretch of warm weather this week — a late Indian…
BBQ Salmon & Crispy Chickpea Salad with Greek Yogurt Ranch Drizzle
I need a break from Thanksgiving. Already! That’s what happens when you put out Halloween decor in July. P.S. I am an…
Currently Crushing On: Who I’m Obsessed With Right Now
{via} Happy Saturday! After another busy week, I’m grateful the weekend is here. We woke up to snow this morning, which made…
Crispy Hot Honey Shrimp Sheet Pan Quesadillas Recipe
These hot honey shrimp quesadillas are savory and satisfying — loaded with melty cheese and finished with bright mango salsa. Baked on…
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