Strawberry Banana Baked Oatmeal Squares with Creamy Filling
Breakfast! Straight from the How Sweet kitchen. I’ve always been clear about my oatmeal preferences: I usually prefer it transformed into cookies…
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Category: Recipes
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Currently Crushing On: Who I’m Obsessed With Right Now
Happy Saturday! This week on the blog I shared peaches and cream baked oatmeal cups, zucchini corn fritters, and a creamy chilled…
Currently Crushing On: Trending Favorites Right Now
Hello from my favorite place—Northern Michigan! I’m a little late with this week’s favorites because the Wi‑Fi has been spotty, but I’m…
Frozen Chocolate Cookie Dessert Recipe: No-Bake Icebox Cake
(This frozen chocolate cookie dessert is sponsored by So Delicious Dairy Free! I’m excited to partner with them to create delicious recipes…
Weekly Meal Plan: What to Eat the Week of Nov 7, 2021
So many delicious meals this week! Highlights include my favorite lentil bolognese, easy sheet pan fajitas, and a couple of super simple…
Currently Crushing On: Who and Why You’re Attracted Now
Hello weekend! This week on the blog I shared a few new recipes and favorites. I posted a crunchy chickpea salad, pumpkin…
Silky Pumpkin White Chocolate Mousse Pie Recipe
This pumpkin mousse pie is a cloud-like dream. If you’re looking to change things up from the classic pumpkin pie this season,…
Currently Crushing On: What It Means and How to Tell If They’re Into You
Happy first Saturday of fall! This week on the blog I shared a bunch of seasonal favorites: chipotle roasted cauliflower pitas, pumpkin…
Blueberry Caramel Sauce Recipe — Homemade & Decadent
Just thinking about this sauce makes my mouth water. I made it this past weekend because I found the recipe and couldn’t…
Chocolate Chip Orange Ricotta Pound Cake Recipe
This orange ricotta pound cake is tender, flavorful and studded with mini chocolate chips. It’s soft and light yet satisfyingly rich —…
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