Lighter Chicken Meatball Hoagies: Flavorful Low-Cal Sandwiches
There are plenty of names for these sandwiches—hoagies, subs, grinders—depending on where you’re from. I haven’t traveled much, so I’ll leave the…
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Currently Crushing On: What I’m Obsessed With Now
{via} I know it sounds cliché — and yes, I often am one — but I seriously cannot believe it’s already March.…
S’mores French Toast Recipe with Video Tutorial
I s’mored your french toast. I did it. I went ahead and made it. Trashed-up breakfasts are basically my specialty. A few…
Bailey’s Irish Cream Mug Brownie Recipe for One
This Baileys Irish cream mug brownie is decadently fudgy and perfect as a single-serve dessert. Whisk the dry ingredients in a mug,…
Avocado Chicken Summer Rolls with Coconut-Peanut Dipping Sauce
These avocado summer rolls are a refreshing, crunchy, and satisfying summer meal that everyone will love. Bright, crisp, and light, these rolls…
Weekly Meal Plan: What to Eat the Week of March 3, 2024
Salads, pizza, grain bowls and more for your weekly menu. Looking for dinner inspiration? Here are easy, flavorful ideas to plan your…
Pumpkin Coconut Cream Cold Brew Recipe: Fall Iced Coffee Drink
Here’s a look at how I make pumpkin coconut cream cold brew at home. I’m kind of obsessed with pumpkin cream cold…
Currently Crushing On: Who I’m Loving Right Now
Hello weekend! This week on the blog I shared braised short ribs with charred scallion risotto, a pumpkin Dutch baby, a collection…
Rainbow Coconut Water Spritzers: Colorful Refreshing Mocktail Recipes
While I’ve been all about mocktails this summer, I finally made a rainbow we can drink. Yes — you can eat and…
Grilled Chicken and Blueberry Salad with Herb-Sugared Marcona Almonds
This grilled chicken blueberry salad is an ideal summer weeknight meal. It’s finished with herb candied almonds and a bright blueberry vinaigrette…
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