Blueberry Morning Cakes: Soft, Moist Muffin-Style Breakfast Treats
Many months ago, back in September, I made individual pumpkin spice breakfast cakes. They were simple, comforting, and perfectly moist. I made…
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Recipes
Many months ago, back in September, I made individual pumpkin spice breakfast cakes. They were simple, comforting, and perfectly moist. I made…
Hello! What a week — strange and surreal. I truly appreciate you stopping by and trying new recipes here and on Instagram.…
Become a fan of How Sweet It Is on Facebook! Saturday night I had an intense craving for chocolate. That’s nothing unusual…
Gah! These eggs. I’m totally obsessed with these eggs. More precisely, I’m obsessed with eggs and melted cheese piled onto perfectly toasted…
Yep, that’s what I said.
Please come over so I can serve you a cocktail right now. Imagine a giant basket of warm, rustic tortilla chips, salty…
Happy weekend! This week on the blog I published a few new posts I think you’ll love: a flavorful chimichurri salmon, a…
These are the classic butterball cookies I used to make with Mother Lovett while she was still with us. If you prefer…
The best fall cocktails—carefully curated for cozy nights, gatherings, and crisp-weather entertaining. Autumn is, without a doubt, the perfect season for cocktails.…
These pull-apart sloppy joe sliders are an ideal game-day dish: brioche slider rolls filled with melty provolone, a homemade sloppy joe mixture,…
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