Currently Crushing On: Who I’m Obsessed With Right Now
Happy weekend! It’s been a busy and delicious week here. I posted new recipes, favorites for summer, and a peek into our…
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Category: Recipes
Recipes
Posts
Crispy Thai Crunch Brussels Sprouts with Spicy Peanut Glaze
Seeeee? I promised you green. This is about as green as it gets — an explosion of bright, fresh colors. I could…
Broiled Fontina Toasts with Roasted Garlic and Poached Eggs
If you love yourself, put some eggs on your Valentine’s breakfast this year. Am I right or am I right? It may…
Butter-Toasted Oat Breakfast Bowls Recipe for Creamy Morning Oats
This is how to make breakfast actually worth it. I have a major breakfast problem right now. It’s bad enough that I…
What I’m Currently Crushing On: Top Picks and Trends Now
Happy weekend! I hope you’re enjoying a relaxing, delicious few days. This week on the blog I shared a few new recipes…
Roasted Bananas with Chocolate Yogurt Cream Recipe
This might be my new favorite snack. I found the original idea on Eating Well and adapted it to be a bit…
Honey Ginger Beef Lettuce Wraps Recipe for Flavorful Weeknight Meals
These beef lettuce wraps are an easy, delicious weeknight meal you’ll want to make again and again. Ground beef is browned with…
Holiday Stuffed Pork Tenderloin Recipe for Festive Dinners
I’ve got the perfect holiday pork tenderloin for your seasonal table! I have two holiday-worthy recipes headed your way: this stuffed pork…
Greek Orzo Salad Jar Recipe — Portable Mediterranean Lunch
Salad in a jar — why is this even a thing? Because it works. This Greek orzo salad in a jar is…
Cheddar and Roasted Garlic Cheese Straws Recipe
You can’t expect me to end 2016 on anything less than a seriously cheesy note. In more ways than one. Would screaming…
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