Weekly Meal Plan: What to Eat Jan 26–Feb 1, 2025
Enjoy a week of delicious meals to close out January! Planning your menu for the week? Here are simple, satisfying dishes to…
Category
Category: Recipes
Recipes
Posts
8 Must-Try Halloween Recipes for a Spooktacular Party
I love these last-minute Halloween recipes — quick snacks, meals, treats, mocktails and cocktails that come together in a flash. Almost time…
Fig and Goat Cheese Stuffed Focaccia with Honey Drizzle
This is how we make the best fig focaccia bread! Earlier this year I made a caramelized onion focaccia that quickly became…
Brussels Sprouts Breakfast Hash Made for Dinner
I guess I’m really into my skillet this week. That wasn’t entirely planned. Maybe it was a little accidental-on-purpose. Can we talk…
Currently Crushing On: Who I’m Into Right Now and Why
{via} Happy Saturday! We’re back in a late-winter cold snap after enjoying nearly 80-degree days, but I’m thrilled we turn the clocks…
Thai Curry Pomegranate Chicken Recipe for Sweet and Spicy Flavor
Let’s talk about ugly meals. Why must they always be the best dishes? Think about crockpot meals, certain soups, mushroom cream sauces,…
Summer Chickpea Pasta Salad Recipe You’ll Love
This summer chickpea pasta salad is one of my favorite salads. I make it ahead for weekday lunches or serve it as…
Pimento Cheese BLT Sandwich Recipe: Classic Southern Twist
I live for pimento cheese BLTs. A creamy, tangy pimento cheese spread on toasted sourdough, piled with crispy bacon, ripe tomatoes and…
Currently Crushing On: Who I’m Obsessed With Right Now
Hello! Welcome back. This week on the blog I shared a zucchini ricotta crostata, along with grilled summer salmon with chimichurri. I…
How Sweet Eats Holiday Entertaining Guide: Festive Menus & Tips
It’s here — the How Sweet Eats Holiday Entertaining Guide has arrived, and it’s my holiday gold. After months of work I’m…
From the recipe box
