Sparkling Rosé Hibiscus Mimosa Recipe for Brunch
[Have you got your copy of The Pretty Dish yet? It would make a fabulous Easter gift!] The rosé hibiscus mimosa has…
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Current Obsessions: What I’m Loving Right Now
Hello weekend! This week on the blog I shared a few new recipes and favorite finds. I posted a comforting shrimp taco…
Brown Butter Chocolate-Toffee Stuffed Cookies
Nothing is quite as delightful as brown butter. You hear me? NOTHING. Okay… maybe a few other things. But seriously — brown…
Crispy Buffalo-Style Quinoa Sliders with Sweet Corn and Scallions
I told you my buffalo obsession was getting out of control. “Obsession” might sound dramatic, but it’s the most accurate word for…
Pumpkin Beer Cheese Dip with Soft Pretzels Skillet
These pumpkin beer cheese pretzels are divine — fluffy, soft pretzel rolls topped with flaky salt and baked in a skillet of…
Chipotle Beer Cheese Pretzel Bites Recipe: Soft, Savory Snack
These everything soft pretzel bites are soft, chewy, and irresistible. Serve them with a chipotle cheddar beer cheese dip for a perfect…
2018: A Look Back at the Year That Changed Everything
Goodbye, 2018 — what a year you were! Here’s a look back at 25 highlights that made the year memorable: Sparkly Amazing…
Refreshing Mint Limeade Recipe — Homemade Citrus Cooler
Okay so. Can you believe Memorial Day is almost here? I know I’m often a cliche, but seriously — how did we…
Cast Iron Bacon Brussels Sprouts Pizza Recipe
Oh my gosh — I’ve been dying to tell you about this pizza. And by dying, I mean three days. In “Jessica…
Currently Crushing On: Who I’m Obsessed With Now
Hello hello! I absolutely love September. This week on the blog I shared an amazing cheesy tortellini skillet and a tasty pesto…
From the recipe box
