Weekly Meal Plan: What to Eat Starting April 6, 2025

This week’s menu is full of flavor and easy meals to enjoy any day.

Which of these will you try first?

What to Eat This Week

Rotisserie chicken salad — a simple, satisfying option that’s perfect for lunches or light dinners.

Crispy cheesy breakfast tacos — quick, comforting, and great for busy mornings or brunch.

Grilled shrimp and corn orzo — a light, summery pasta that pairs well with a green salad.

Crispy sausage asparagus farfalle with burrata — a satisfying pasta dish with bright spring vegetables and creamy burrata on top.

Crispy fish sandwiches with chopped slaw — crunchy, tangy, and ideal for a casual dinner or weekend cookout.

Hot honey pickle pizza — a bold, unexpected combination that balances sweet, spicy, and tangy flavors.

White bean tuna salad — a protein-packed, Mediterranean-inspired salad that’s great for meal prep.

Blueberry muffin baked oatmeal — a comforting, fruity breakfast or snack that holds up well for leftovers.

Try mixing and matching these dishes throughout the week to keep meals interesting and effortless. Enjoy!