Strawberry Burrata Salad with Balsamic Glaze and Basil
This strawberry burrata salad is a summer favorite—ideal for a light lunch, an elegant starter, or a seasonal side. It’s finished with…
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Weekly Meal Plan: What to Eat the Week of Jan 9, 2021
It’s a new week! This winter menu is centered on comforting, bright, and easy dishes—think citrus, crunchy salads, warm dinners and simple…
No-Churn Blackberry Chip Ice Cream Recipe You’ll Love
I’m thinking it’s time to moonlight as an ice cream scooper. Unless scooping ice cream from your own freezer in your own…
Top Gifts for Him 2019: My Favorite Picks of the Year
Here are the top picks I love this year for a 2019 men’s gift guide — things Eddie and I both recommend.…
Autumn Bruschetta Board Ideas for Fall Entertaining
[This post is sponsored by DeLallo Foods! I’m excited to partner with them again to share delicious seasonal recipes.] Get ready —…
Crab Cake Caesar Salad with Old Bay Croutons
My favorite crab cake Caesar salad — a classic, bright Caesar made with a homemade Greek yogurt dressing, buttery crab cakes, Old…
Fig and Burrata Caprese Salad with Balsamic Glaze
This Fig Caprese is a late-summer favorite: creamy burrata, ripe figs, fresh basil, high-quality olive oil and a drizzle of balsamic glaze…
Weekly Meal Plan: What to Eat the Week of Feb 20, 2022
Fresh and cozy is the theme for this week! We’re planning tacos, pizza, salads and more — simple, satisfying meals to enjoy…
Weekly Meal Plan: What to Cook the Week of Jan 17, 2021
This is how we’re going to keep January delicious! Lots of my favorite meatless options this week, and we finish things off…
What to Eat This Week — Meal Ideas for the Week of 8/24/25
One of the last full summer menus — simple, fresh, and perfect for warm evenings. What are you cooking this week? What…
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