Fresh and cozy is the theme for this week!
We’re planning tacos, pizza, salads and more — simple, satisfying meals to enjoy at home.
What are you cooking this week?
What to Eat This Week
Start the week with Asian-style sloppy joes — a savory, slightly sweet twist on a classic that’s great for busy evenings.
For Taco Tuesday, make grilled chili-lime chicken tacos topped with pineapple-avocado salsa. Bright, tangy, and perfect for a quick weeknight dinner.
Cook a large pot of game-day chili — it freezes well, so make a double batch and save half for later.
Before spring arrives, enjoy a warm winter farro salad. Hearty grains with roasted vegetables make it a comforting, wholesome option.
Sheet-pan shrimp fajitas are an easy crowd-pleaser — minimal prep, big flavor, and quick cleanup.
Try a pizza supreme on cauliflower crust for a lighter take on pizza without sacrificing the toppings you love.
For breakfast, revisit a favorite: coconut-milk breakfast quinoa. It’s filling, comforting, and keeps you satisfied through the morning.
For lunches, I’m choosing a bright cilantro-lime tortellini salad and a batch of marinated white beans. The beans are versatile — delicious on toast, tossed into salads, or wrapped up for an easy meal.
These recipes balance convenience with fresh flavors so you can enjoy cozy, satisfying food all week long.